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Title: Salsa Steak Sticks
Categories: Spice Beef Steak
Yield: 1 Servings
| 1 1/2 | lb | Beef top sirloin steak, cut |
| Into 3/4-inch cubes | ||
| Marinade: | ||
| 1 | c | Medium salsa |
| 1 1/2 | ts | Lemon pepper |
| 1 | ts | Garlic powder |
| 1/2 | ts | Seasoned salt |
| 1/4 | c | Veg. oil |
Mix marinade ingredients together in a glass dish or large sealable plastic bag. For appetizers: skewer two beef cubes per 4-inch wooden stick. Marinate beef cubes for 1 to 3 hours in refrigerator. Grill over medium coals for 5 to 7 minutes. Turn Occationally.
Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice.
From Foodlore/Recipe Exchange ATMCDANIEL@ALPHA.NLU.EDU From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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